@article {Gonzalez-Sosa2014,
	title = {{Fast flow-through non-thermal pasteurization using constant radiofrequency electric fields}},
	journal = {Innovative Food Science and Emerging Technologies},
	volume = {22},
	year = {2014},
	pages = {pp.116-123},
	chapter = {116},
	doi = {DOI: 10.1016/j.ifset.2014.01.003},
	author = {J. Gonz{\'a}lez-Sosa and A. Ruiz-Vargas and G. Arias and Antoni Ivorra}
}
@conference {Gonzalez-Sosa2013,
	title = {{Fast flow-through non-thermal pasteurization using constant radiofrequency electric fields}},
	booktitle = {Tenth International Bioelectrics Symposium (BIOELECTRICS 2013)},
	year = {2013},
	address = {Karlsruhe, Germany},
	abstract = {<p>Pulsed Electric Field technologies have captured the attention of researchers on food pasteurization because of their non-thermal inactivation mechanism, which results in fresh-like products. Nevertheless, high voltage pulsing required by these technologies implies complex and costly generators. Here, as an alternative, it is proposed a method, partially inherited from research on cell electroporation for gene transfection, in which the liquid to be treated flows at high speed through a miniature chamber where the electric field is permanently applied. In particular, it is proposed that the constantly applied electric field consists of an AC signal (\&gt; 100 kHz) so that electrochemical by-products are minimized. The method, while being compatible with batch processing, will allow use of lower voltages and will avoid the pulsation requirement.\&nbsp;</p>
},
	author = {J. Gonz{\'a}lez-Sosa and A. Ruiz-Vargas and G. Arias and Q. Castellv{\'\i} and Antoni Ivorra}
}
